Sunday, 24 January 2016

Keep your cholesterol levels safe with plant sterols


High cholesterol is a risk factor for cardiovascular diseases. Cholesterol plaques build up inside the arteries over the years, and can eventually rupture and form blood clots leading to stroke or heart attack. Therefore, it is important to keep your cholesterol levels safe and plant sterols are your best allies in achieving this. 

It is not true that you have to give up fat in order to prevent cardiovascular diseases. A recent study published in the American Journal of Clinical Nutrition argues that no direct link between saturated fat intake and ischemic heart disease exists, and found that a high intake of energy from saturated fat was associated with a 17% lower risk of ischemic heart disease, while the substitution of saturated fat with carbohydrates and animal protein led to higher risk. Moreover, due to the fact that fat is usually replaced by sugar and refined carbohydrates in low-fat products leading to higher levels of triglycerides, the Harvard School of Public Health recommends not to adopt a low-fat diet. 


Structure of beta-sitosterol, a plant sterol
Structure of cholesterol
Plant sterols (aka phytosterols) are naturally present in many grains, vegetables, legumes, nuts and seeds. As they have a similar structure to that of cholesterol, they reduce cholesterol absorption in the gut. A diet rich in phytosterols (for instance a vegeterian diet) can provide up to 600 mg a day; however, it has been shown that a daily intake of 1.6 - 2.5 grams/day is able to reduce 30% of cholesterol absorption in the gut and blood LDL cholesterol by 8 - 10.5%. 

To benefit from the cholesterol lowering effect of these compounds follow these recommendations:

- Make nuts your preferred snack 
- Include plenty of avocado in your diet - avocado oil is an excellent source of phytosterols
- Put some amaranth or wheat germ on top of fruit
- Make sure to have oatmeal three times a week. It has plenty of phytosterols and beta-glucan that together lower cholesterol
- Eat foods fortified with plant sterols and stanols such as oat bars, milk, chocolate bars, orange juice etc. Always make sure to read the label of the products you buy; they must always include the added stuff they have including phytosterols. I don't recommend having margarine though. 
- Plant sterols do not replace medication. If you are on a statin regime, make sure to stick on it and include phytosterols - they will totally help statins in lowering cholesterol!


Interestingly, phytosterols are being investigated for their potential to prevent and treat cancer. They seem to be able to modulate cancer through the inhibition of several processes such as cancer cell growth, tumor formation of new vessels, invasion and metastasis. 

What better thing to stay healthy?

Saturday, 9 January 2016

COCONUT OIL IS MORE THAN A SKIN MOISTURIZER - IT AMAZINGLY COMBATS ALZHEIMER'S!

Coconut oil has increasingly gained the attention of both scientists and consumers due to its many health benefits. From oil pulling and skin moisturizer, to weight loss and protection against infections, it seems that coconut oil has the right type and amount of fat, minerals and other nutrients that are good for the body. But more interestingly, I would like to explain how valuable coconut oil is in the prevention and treatment of Alzheimer's disease.

Alzheimer's disease shows some similarities to diabetes type 2

Neurons normally use sugar as fuel. Under circumstances where carbohydrate intake is minimum such as fasting or the ketogenic diet - the liver transforms fat into ketone bodies, which in turn are used by brain cells as a source of energy. Interestingly, the brain of patients with Alzheimer's disease shows insulin resistance, which leads to cognitive impairment. This means that brain cells are not able to use glucose and starve to death! In fact, Alzheimer's disease might be a type of cerebral diabetes mellitus type 3 as it is estimated that 40% of dementia cases are related to neurons' inability to utilize glucose. 

The promise of coconut oil

Coconut oil is rich in saturated fat mostly containing lauric acid - a medium chain fatty acid that is easily converted to ketone bodies by the liver. Scientists from Spain have demonstrated that a diet rich in coconut oil provides an alternative source of energy to brain cells, and by changing the brain metabolism, patients show cognitive improvement such as reduced dementia by 45% regardless of the stage of the disease. 




To benefit from the medium chain fatty acids present in coconut oil, it is recommended to take 40 ml of coconut oil a day in the form of delicious green non-sugar smoothies, cream soups and many other recipes you can come up with on the Internet. You don't have to worry about having such amount of saturated fat daily; the medium chain fatty acids are easily metabolized in your body and have been safely used in the treatment of obesity, high cholesterol, etc.

If you are looking for more scientific information read:


The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action. http://www.ncbi.nlm.nih.gov/pubmed/25997382


COCONUT OIL: NON-ALTERNATIVE DRUG TREATMENT AGAINST ALZHEIMER´S DISEASE. http://www.ncbi.nlm.nih.gov/pubmed/26667739